Introduction

The FDA Food Safety Modernization Act (FSMA) is transforming the nation’s food safety system into one that is based on the prevention of foodborne illnesses. It is a system in which the food industry puts in place in preventing contamination.

Keeping food safe to eat is paramount, no matter where it is produced, whether conventional or organic, whether the operation is small, medium , large, whether it’s produce or processed foods.

Food Safety Modernization Act foundational rules include Preventive Controls for Human and Animal Food, Produce Safety, and the Foreign Supplier Verification Programs (FSVP).

I would like to take this opportunity to introduce you to Consultare Inc. We are a compliance and monitoring company.

Our company was founded to help ensure that everyone who seeks to comply with the Preventive Controls, Produce Safety Rules, and the Foreign Supplier Verification Program has the compliance and monitoring system necessary to comply with the requirements and to make a determination that their facility’s operations are complying in real-time.

Our System covers certification and regulatory requirements for GMP, Food Safety, HACCP, Preventive and Process Controls in the ready-to-eat, ready-to-cook, food, cosmetic, pharmaceutical, dietary supplement, functional food, beverage manufacturing, seafood, produce growing and processed operations.

Our services are assets to a growing Quality Control and Assurance Departments. We assist food safety and quality teams by developing and monitoring regulated Programs, Policies, Procedures (SOPs), Work Instructions, Forms for Records, Training, document control management, and certification implementation both on and off the facility. I invite you to view our live demo so you may assess your compliance with the prerequisite requirements.

Arnel Ryan, Founder, Consultare Inc.